Reservations

OPERATION HOURS

LUNCH

Wednesday to Saturday

1pm to 3.30pm

DINNER

Tuesday to Saturday

6pm to 10.30pm
1st seating: 6pm
2nd seating: 8.15pm

Closed on Sunday and Monday

Do note that some black-out dates may apply and are subject to change. We strive to inform of our closing dates in advance.

Shoukouwa Shinjidai will be closed on the following dates:

30 April to 7 May
16 July
13 to 17 August
17 September
24 September
15 October
5 November

Corkage policy
$100 per 750ml bottle
CANCELLATION POLICY
We require a credit card guarantee to confirm every reservation. We appreciate your kind understanding that the fresh ingredients for each guest’s meal are flown in from Japan, and we have very limited seating.
Our cancellation policy:
  • $250 per pax (Lunch)
  • $380 per pax (Dinner)

No-show or cancellation of less than three (3) days before the reservation date: S$250 per pax for lunch, OR S$380 per pax for dinner. Please note that changing the reservation date after the cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges.

We understand that there may be unforeseen circumstances for late cancellations, and we appreciate if you can call us at +65 8010 9939 or email us to let us know.

Please also note the following:
  1. Raw fish is a key ingredient in each meal served at Shoukouwa Shinjidai.
  2. We are unable to serve a vegetarian meal.
  3. We require that guests arrive on time. Guests who are more than thirty (30) minutes late may have their meals cancelled and incur our full cancellation fee, due to the time it takes to prepare and serve each meal.
  4. Children are welcome; only adult menu is available.
  5. To ensure a seamless dining experience, guests in the same group are required to select the same menu.
OUR COMMITMENT TO FOOD SAFETY

We are aware that Japan has released treated waste water into the ocean. The plan has been approved by the International Atomic Energy Agency and the approach is in accordance with global safety standards. As this is a recent announcement, our team is monitoring the situation closely.

Shoukouwa Shinjidai flies in the choicest seafood four times a week from Tokyo’s Toyosu Market. We will continue to provide clear instructions to our suppliers in accordance with the directives from the Singapore Food Agency. The well-being of our guests remains our first priority. Should circumstances warrant, we would like to assure our diners that our restaurant has ample access to alternative sources of seafood with similar quality from other countries that comply with the safety standards stipulated by the Singapore Food Agency. We will be providing another update when more information is available. If you have any questions, please feel free to contact us at info@shinjidai.com.sg.

RESERVATION BY PHONE
Call us during our opening hours or leave us a message and our team will be happy to make a reservation for you, or discuss any special requirements: +65 8010 9939
PRIVATE EVENTS

Would you like to book our entire restaurant for a special occasion? Send us an email and we would be happy to discuss your event: info@shinjidai.com.sg