Reservations
Kaiseki-inspired brunch with rosé wines at Shoukouwa Shinjidai on 25th May
Make your Saturday über-delightful and indulge in a kaiseki-inspired brunch with rosé wines at Shoukouwa Shinjidai on 25th May. Gather your friends for this relaxing weekend gastronomic affair, featuring 4 rosé wines from Château d’Esclans paired with a 10-course Kaze 風 menu.
Only 10 seats are available for this one-day immersive dining experience, which will be graced by Benjamin Smadja, Brand Ambassador of Château d’Esclans.
When: 25th May, 2024 (Saturday), 1pm
Where: 1 Cuscaden Road, #01-03/04 Conrad Singapore Orchard, S249715
What: $380++ per guest; inclusive of a 10-course Kaze 風 menu with 4 rosé wines
Or WhatsApp us at +65 8010 9939.
LUNCH
Wednesday to Saturday
1pm to 3.30pm
DINNER
Tuesday to Saturday
6pm to 10.30pm
1st seating: 6pm
2nd seating: 8.15pm
Closed on Sunday and Monday
To ensure the freshest ingredients arrive at our restaurant for your dining pleasure, we align our closure days with Toyosu Market’s schedule. Please note that Shoukouwa Shinjidai is closed on Sundays, Mondays, and other select days. Some blackout dates may apply. We strive to inform you of closure dates in advance.
Thank you for your understanding and support.
Shoukouwa Shinjidai will be closed on the following dates:
16 July
13 to 17 August
17 September
24 September
15 October
5 November
BYO & Corkage policy
Bring your own bottles to Shoukouwa Shinjidai on Wednesdays without any corkage fee. For other days, a corkage fee of $100 per 750ml bottle is applicable.
CANCELLATION POLICY
Our cancellation policy:
- $250 per pax (Lunch)
- $380 per pax (Dinner)
No-show or cancellation of less than three (3) days before the reservation date: S$250 per pax for lunch, OR S$380 per pax for dinner. Please note that changing the reservation date after the cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges.
We understand that there may be unforeseen circumstances for late cancellations, and we appreciate if you can call us at +65 8010 9939 or email us to let us know.
Please also note the following:
- Raw fish is a key ingredient in each meal served at Shoukouwa Shinjidai.
- We are unable to serve a vegetarian meal.
- We require that guests arrive on time. Guests who are more than thirty (30) minutes late may have their meals cancelled and incur our full cancellation fee, due to the time it takes to prepare and serve each meal.
- Children are welcome; only adult menu is available.
- To ensure a seamless dining experience, guests in the same group are required to select the same menu.
OUR COMMITMENT TO FOOD SAFETY
We are aware that Japan has released treated waste water into the ocean. The plan has been approved by the International Atomic Energy Agency and the approach is in accordance with global safety standards. As this is a recent announcement, our team is monitoring the situation closely.
Shoukouwa Shinjidai flies in the choicest seafood four times a week from Tokyo’s Toyosu Market. We will continue to provide clear instructions to our suppliers in accordance with the directives from the Singapore Food Agency. The well-being of our guests remains our first priority. Should circumstances warrant, we would like to assure our diners that our restaurant has ample access to alternative sources of seafood with similar quality from other countries that comply with the safety standards stipulated by the Singapore Food Agency. We will be providing another update when more information is available. If you have any questions, please feel free to contact us at info@shinjidai.com.sg.
RESERVATION BY PHONE
PRIVATE EVENTS
Would you like to book our entire restaurant for a special occasion? Send us an email and we would be happy to discuss your event: info@shinjidai.com.sg
